The end of prohibition in the Czech Republic

Prohibice/Prohibition has ended © Ricky Yates

Before I get back to blogging about truly ‘spiritual matters’, (please forgive the obvious pun 🙂 ), I thought I’d better explain the current situation regarding the ban on the sale of alcoholic drinks exceeding 20% proof which has been the subject of my two most recent posts. As can be seen in this photograph, the ban was partially lifted on Thursday 27th September, much to the pleasure our nearby whisky bar.

Since Thursday 27th September, the Czech Ministry of Health has allowed the sale of any liquor that can be shown to have been produced before 31st December 2011. As far as liquor produced this year is concerned, retailers must get a certificate of the alcohol’s origin within 60 days. Otherwise these bottles must be destroyed.

The death toll from the current outbreak of methanol poisoning now stands at twenty-seven with more than seventy others being hospitalised. However, there is quite a consensus amongst health professionals, that some earlier deaths may also have been due or partly due to methanol poisoning, prior to the problem being identified at the beginning of September. This is the reason that 31st December 2011 has been chosen as the cut-off point rather than a date sometime into 2012.

Whilst the police have arrested several people, confiscated thousands of litres of contaminated liquor and found supplies of fake labels, they still haven’t located the exact source of the methanol poisoning. In particular, they haven’t identified and arrested those who masterminded this deadly crime. They just seem to have caught a few of the ‘indians’ but none of the ‘chiefs’.

The Czech government is promising that in future, there will be regular checks by Health Inspectors of bottles of liquor on sale in both bars and shops, together with a crackdown on illegal production and illicit sales. Whether these words will be turned into positive actions we wait to see 😉

A week after the ban on the sale of alcoholic drinks exceeding 20% proof in the Czech Republic

The empty shelves in our local Kaufland supermarket © Ricky Yates

Whilst I have a couple of new posts in mind, one of which is already written but needs to be edited to take into account the advice of my best critic, aka Sybille, I thought that in the meantime, I would offer an update on my most recent post from one week ago – the current prohibition in the Czech Republic, of the sale of all alcoholic drinks exceeding 20% proof.

The photograph on the left is of some of the empty shelves in our local Kaufland supermarket following the implementation of the ban. In the middle of the shelves, is a notice on a yellow piece of paper, giving details of the banning order issued by the Czech Ministry of Health.

Whilst the reasoning behind this draconian measure is understandable, not least because the death toll from drinking spirits contaminated with methanol here in the Czech Republic, has risen to twenty three with nearly fifty others hospitalised, it is inevitably having major economic effects too. One particular casualty, as mentioned in response to a comment on my previous post, is our nearby whisky bar.

Prohibice/Prohibition © Ricky Yates

Whilst I don’t drink anything stronger than wine, Sybille is quite partial to an occasional single malt. So over the past year or so, a few months after the whisky bar opened, we have paid it a visit from time-to-time. Whilst Sybille has enjoyed her ‘wee dram’, I have quaffed a glass of their white wine. This past week, we have paid it a couple of visits to have a glass or two of wine, as a small way of showing our support for their business, as the ban is currently reducing turnover by 90%!

Last night when we visited, there were several Czechs there drinking either wine or cider, we suspect with similar motives to ours. But there was also a man sitting on his own at a table, who clearly wasn’t Czech, enjoying his glass of red wine and holding onto to the 75cl bottle he had purchased, in order to regularly refill his glass. “Where are you from?” we asked in English. The most surprising reply was, “Saudi Arabia” – he was a junior diplomat at the Saudi Arabian Embassy in Prague on his first overseas assignment!

The corrupting influence of the West or sheer hypocrisy? I’ll leave you to decide!

But it is quite clear what the owners of the Whisky Bar think of the current situation. The photo is of their shop front window.

The consequences of contaminated bootleg liquor in the Czech Republic

The shelves of our local Kaufland supermarket being cleared of all bottles of spirits more than 20% proof © Sybille & Ricky Yates

Earlier this evening, I saw something I never ever expected to see – the shelves of our local Kaufland supermarket being completely cleared of every bottle of alcoholic drink that is more than 20% proof. The reason for this drastic action is to try and prevent further deaths and injuries from rum and vodka, contaminated by poisonous methanol, which have already claimed the lives of nineteen people in the Czech Republic and two more in Poland. It has also put up to thirty others into hospital, several of whom have lost their sight.

Whilst the contaminated liquor that is responsible for these deaths and injuries is bootlegged/illegal in origin, some of it has been sold in bottles bearing a legitimate manufacturer’s name. Initially, the Czech government just banned sales by street vendors and market stalls. But with the increasing number of deaths and with no definite identification of the source of the contaminated spirits, the Czech government today has taken the somewhat drastic step of banning all sales of of liquor with more than 20 percent alcohol.

As someone who never ever drinks anything stronger than port wine, I’m not in anyway going to be affected by this understandable but somewhat drastic decision of the Czech government. But this ban does affect two of the Czech Republic’s most famous products –Becherovka and Slivovice. Keeping the balance between protecting public health and not damaging the country’s economy, is going to be a considerable problem in the coming days and weeks.